Joanne Gerrard Young, who cooks for the couple when they visit their house in Costa Rica, has revealed that the couple's holiday diet consists of superfood smoothies, gazpacho and raw vegan desserts.
Joanne, who specialises in plant-based food, explained that the family do an '80/20' raw diet, with 'big colourful salads and lots of fresh veggies'.
She said: '(Gisele) likes to eat vegetarian sometimes.
So we'll do a grain separate from the protein, and she's totally into juice cleanses, so she'll do about one per year.'
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